Yellow Potato Curry with Cumin
Servings: 4
Ingredients
- 600 gram/4 medium potatoes potatoes cut into cubes
- 1 onion finely sliced
- 2 tbsp light olive oil or 2 tspn ghee
- 1 tspn cumin
- 1/2 tspn turmeric
- 1 sprig curry leaf
- 2 tbsp chopped mint leaves chopped
- few fresh coriander leaves
- 3 green chillies slit in halves
- 1/2 cup/125ml water you may need more water
- salt
Instructions
- Heat oil and add cumin seeds
- Once the cumin seeds start to burst add the onion, curry leaf and chillies
- When the onion is transluscent add the potatoes and turmeric. Season with salt
- Saute the potatoes on low heat for about 2-3 minutes. Add half cup of water and simmer on a low heat until the potatoes are soft and tender. During the cooking process you can add a little more water if it dries out before the potatoes are cooked
- Mix in the mint and coriander and serve hot