Vinaigrette Coleslaw Recipe
A quick and easy vinaigrette Coleslaw made with a few ingredients and tastes delicious
Servings: 4
Ingredients
- 350 gram shredded cabbage and carrots coleslaw mix
- 1/2 onion thinly sliced
- 1 red skin apple peeled and grated
- few parsley leaves chopped
Dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp white vinegar
- 20 ml honey 1 tbsp + 1 tspn
- 1 tspn Dijon mustard
- 1/4 tspn salt
- pepper
Instructions
- Whisk all the ingredients for the salad dressing in a bowl or place them in a jar, screw the top on and give it a good shake. Set aside
- Finely shred the carrots and cabbage, if you are not using a ready mix. Thinly slice the onion and peel and grate the apple
- Combine the carrots, cabbage, apple and onion. Pour the vinaigrette over the cabbage mixture and toss. Garnish with some chopped parsley leaves
- Cover and chill for an hour before serving
Notes
- I used the pre-cut bag of coleslaw mix , just easier if you are in a rush
- Add a bit more apple if you prefer
- Salad can be stored in the refrigerator for up to 24 hours