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Vegetable Fried Rice

This fried rice is so easy to make and full of flavour, you won't miss the eggs
Prep Time5 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: Chinese
Keyword: easy chicken dinner recipes, easy fried rice, fried rice recipes, vegetable fried rice, vegetarian fried rice
Servings: 4

Ingredients

  • 2 tablespoon vegetable oil
  • 1 small onion diced
  • 6 medium cloves garlic slivered
  • 2 teaspoon chilli flakes
  • 1&1/2 cups frozen mixed vegetable
  • 100 gram paneer crumbled
  • 3 cups cooked rice
  • 3 tablespoon soy sauce
  • 2 tablespoon sriracha sauce
  • salt
  • pepper

Instructions

  • Heat the oil in a large wok or pan. Add the onion and saute until translucent
  • Add the garlic and fry for a few seconds until the raw smell disappears
  • Add the chilli flakes and the mixed veggies. Fry until the veggies soften a little
  • Move the veggies aside and fry the paneer on one side of the pan
  • Once the paneer is slightly brown add the rice and mix well. Add the soy sauce and sriracha sauce
  • Season with salt and pepper

Notes

  1. It's best to used rice that was cooked a day before
  2. You can replace the paneer with eggs or tofu
  3. You can also add chicken to this recipe, however you will have to fry it before cooking the fried rice and add it at the end
  4. You can add some Chinese wine vinegar and sesame oil to this dish but it's not absolutely necessary. If you don't cook Chinese dishes often it is a waste to buy a whole bottle of vinegar and sesame oil