Vanilla Choc-Chip Muffins
These muffins are so quick and easy to make, yet delicious, light, moist and fluffy
Servings: 12
Ingredients
- 2 large eggs
- 1/2 cup granulated sugar
- 2 tsp vanilla essence
- 1& 1/2 cup (250 grams) cake wheat flour or all purpose flour
- 2 tsp baking powder
- 1/4 cup (62.5 grams) melted butter
- 1/4 cup vegetable oil
- 1 cup buttermilk
- 1&1/4 cup chocolate chips
Instructions
- Preheat oven to 200 degrees Celsius
- Line a muffin pan with cupcake liners. SIft the flour and baking powder and set aside
- In a large bowl mix the melted butter, oil and eggs. Mix in the vanilla essence and add the sugar. Mix for about 1 minute using a whisk. Mix in the buttermilk
- Add the flour mixture to the wet ingredients and mix until just combined, when you can no longer see the flour. Mix in 1 cup of chocolate chips. Do not be tempted to over mix
- Divide the batter equally amongst the 12 liners. They should be almost full. It's what will give the muffins a beautiful rise
- Sprinkle the remaining 1/4 cup of choc-chips on top of each muffin
- Turn the heat to 180 degrees Celsius. Bake the muffins for 20 minutes or until a toothpick inserted in the centre comes out clean
- Remove the muffins from the pan and cool them on a cooling rack
Notes
- You can use self-raising flour instead of cake wheat flour
- The buttermilk can be replaced with milk