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Summer salad with tuna, avocado and egg
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Tuna Avocado Egg Salad

Quick and easy Tuna, Avocado Egg Salad. Perfect for lunch or a quick dinner
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: General
Keyword: healthy salad, low carb salad, tuna avo salad, tuna egg avocado, tuna salad
Servings: 2

Ingredients

  • 1 x 170g can solid tuna in vegetable oil or brine drained
  • 1 small red onion
  • 1/2 cup cucumber chopped
  • 1 tomato chopped
  • 1 avocado chopped
  • 1 tbsp chopped coriander
  • 2 boiled eggs chopped

Salad Dressing

  • 2 tbsp olive oil
  • 2-3 tbsp lemon juice
  • salt
  • pepper

Instructions

Salad Dressing

  • Combine the olive oil, lemon juice, salt and pepper and whisk. You can add lemon juice according to your preference. Set aside

Salad

  • Drain the tuna and use a fork to flake them. Add the cucumber, tomato, onion, avocado, coriander and tuna to a large bowl and mix. Cut up the boiled eggs and add it if using
  • Drizzle the salad dressing over and serve