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5 from 4 votes

Sweet Rice/Kheer with condensed milk

Rich and Creamy white rice cooked with loads of milk, condensed milk and cardamom
Prep Time5 minutes
Cook Time1 hour
Course: SWEET TREATS
Cuisine: Indian
Keyword: indian pudding, kheer, sweet rice
Servings: 6

Ingredients

  • 1 cup/250ml white rice or jasmine rice
  • 1&1/2 cups water
  • 3 cups milk or as required
  • 1 tbsp butter ghee
  • 1/3 cup condensed milk or more if your prefer sweeter
  • 1/2 tspn ground cardamom/elachie
  • 2 tspn ground almond

Instructions

  • Rinse rice well and drain the water. Add the water to the rice and boil on medium heat
  • Once water starts to reduce almost completely add the milk and allow it to simmer on low heat
  • Stir the rice often as it tends to burn quite easily
  • Once the milk has reduced and the rice is soft and creamy, turn the heat off. if the rice is still not quite soft add more milk and boil for a short while longer.
  • Add the butter ghee, condensed milk, cardamom powder and almond powder. Serve warm

Notes

  1. This rice turns to burn easily so keep a close eye on it
  2. You can find white rice in most spices shops, it is a very fragrant rice. Jasmine rice is a great alternative
  3. If you want a creamier Kheer you can add more milk. I love adding more milk, especially when I am re-heating the Kheer
  4. I used a can of evaporated milk at times and reduce the amount of milk, also tastes delicious 
  5. You can also add some nestle cream when cooked if you want to be indulgent