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Strawberry Muffins with Cinnamon Sugar

Light, airy Strawberry Muffins with a Cinnamon Crust
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes

Ingredients

  • 60 gram butter melted
  • 1/2 cup /125ml double cream yogurt
  • 2 large eggs
  • 1/2 cup/125ml granulated sugar
  • 1 tspn vanilla essence
  • 1 tspn baking powder
  • 1 cup /250ml cake wheat flour
  • 1 cup chopped strawberries

For the Crust

  • 2 tbsp granulated sugar
  • 1 tspn cinnamon you can add more cinnamon if you wish

Instructions

  • Preheat oven to 180 degrees celcius. Line a muffin pan with muffin liners and set aside
  • Sift flour and baking powder and set aside. Melt the butter and mix in the yogurt and set aside
  • Whisk the eggs for 3 minutes, then add the sugar and whisk for a further 3 minutes or until it's light in colour and double in volume
  • Add the vanilla essence
  • Fold in the flour mixture together with the butter and yogurt and mix in the strawberries
  • Using a quarter measuring cup fill each muffin liner halfway
  • Mix the sugar and cinnamon and sprinkle on top
  • Bake at 180 degrees celcius for 20 minutes or until a toothpick is inserted and comes out clean