Spinach and Potato Curry
Delicious spinach and potato curry with cumin, chilli and a hint of cream
Servings: 3
Ingredients
- 1 small onion finely chopped
- 2 medium sized garlic cloves smashed and roughly chopped
- 1/4 tspn grated ginger
- 1 tspn cumin seeds
- 1 tbsp butter ghee
- 1/4 tspn turmeric
- 1/2 tspn chilli powder
- 1 tspn garam masala
- 1-2 green chillies slit in half
- 200 gram/4 cups chopped baby spinach
- 3 medium potatoes cut into cubes
- 5 tbsp fresh cream
- 1/2 cup water
- salt
Instructions
- Heat the butter ghee on the stovetop
- Add cumin. Once it starts bursting add the onion and sauté until translucent
- Add the garlic and ginger and sauté for a minute
- Add the potatoes and fry for a minute
- Add turmeric, chilli powder and salt and sauté the potatoes for about 5 minutes on low heat
- Add half cup water, cover and simmer until the potatoes are tender. You may need more or less water
- Once potatoes are tender add the cream, spinach, chillies and garam masala
- Cook with the lid open just until spinach wilts and remove from heat