Spicy Sticky Baked Chicken Wings
Finger-licking good chicken wings. You will be making these wings every chance you get
Servings: 4
Ingredients
- 1 kg chicken wings cut in half at joint
- 2 large cloves garlic minced
- 1/4 cup tomato sauce
- 1 tbsp worcestershire sauce
- 1/4 cup barbecue sauce
- 1/4 cup hot sauce
- 3 tbsp honey
- 2 tsp paprika
- 2 tsp chilli flakes
- 1 tsp salt
- 1/2 tsp pepper
Sauce (optional)
- 1/3 cup brown sugar
- 3 tbsp hot sauce
- 1 tbsp water
Instructions
- Place the chicken wings in a bowl. Mix all the ingredients for the marinade
- Mix the marinade into the chicken wings and refrigerate for 2 hours
- Preheat oven to 200 degrees Celsius. Line a large baking tray with parchment/baking paper
- Place the wings in a single layer on the tray and bake for 30-35 minutes. Baste the chicken at regular intervals, with the sauce
- Halfway through cooking, turn the wings over
Sauce (optional)
- Place a pan on medium heat. Add all the ingredients for the sauce and stir until the sugar dissolves. Once the wings are baked toss it in the sauce
- You don't have to use the sauce, it is total optional
Notes
- If you don't like spicy you can leave out the chilli flakes and the hot sauce or reduce it
- You can turn the grill function on in the last few minutes and allow the chicken to brown a little more
- The wings are delicious with or without the sauce so it is totally optional