Spicy Indian Lamb Kebabs
Spicy minced lamb on skewers
Servings: 12
Ingredients
- 500 gram lamb mince
- 1/4 cup panko breadcrumbs
- 1 small onion grated
- 2&1/2 tspn ginger/garlic paste
- 2 tspn ground cumin
- 1 tspn ground coriander
- 2 tspn chilli powder
- 1 tspn paprika
- 2 green chillies, finely chopped (optional)
- 1/4 cup fresh coriander chopped
- 1 tspn salt
- 1 small lemon
- 2 tbsp vegetable oil
Instructions
- Soak the wooden skewers in some water for 30 minutes. In a large bowl mix the lamb mince with all the other ingredients. Squeeze in the juice of one small lemon and mix well
- Using damp hands, divide the mixture into 12 equal portions and shape it around the skewers
- Heat 2 tablespoons oil in a pan and fry the lamb kebabs, about 4-5 minutes on each side
- Serve with naan bread and a yogurt dip with a crunchy salad
Notes
- You can make the kebabs without skewers. Roll them into long sausage like shapes
- If you cannot handle the heat you can leave out the chilli
- Although I cooked mine on the stovetop you can cook them under a hot grill