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Spicy Egg Chutney

Poached Eggs in a delicious Tomato Sauce
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: Indian
Keyword: egg chutney, poached eggs, shakshuka, south african, high protein

Ingredients

  • 3 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 onion finely chopped
  • 5 roma tomatoes skin removed and blended
  • 6 eggs
  • 2-3 green chillies/red chillies slit in halves
  • 1 sprig curry leaf
  • 1 tsp ginger/garlic paste
  • 1 tsp chilli powder
  • 1/2 tsp paprika
  • 1/2 tsp turmeric
  • salt
  • 1/2 tsp sugar if required
  • coriander

Instructions

  • Heat oil. Add cumin and fry until it bursts
  • Add the onion, chilli and curry leaf and fry until onion is slightly brown
  • Mix in the ginger/garlic paste and cook for a minute
  • Add the spices, chilli powder, parika, turmeric and cook for 30 seconds
  • Add the tomatoes, season with salt. Add sugar if required. Mix well, cover and simmer until tomatoes are cooked and sauce is slightly thick
  • Make little wells in the sauce and add the eggs
  • Cover and simmer until eggs are cooked. Garnish with coriander