Spicy Chilli Bites (South African Recipe)
Spicy Chilli Bites is the perfect Indian snack made with chickpea flour, spices and fresh herbs
Servings: 12
Ingredients
- 1/3 cup chickpea flour
- 2 tbsp cake wheat flour
- 1 tspn baking powder
- 1/4 tsp turmeric
- 1 tspn chilli flakes
- 1 tspn coarsely ground cumin
- 1 tspn coarsely ground coriander
- 1/2 tspn salt
- 1/4 cup coriander leaves chopped
- 2 green chillies use less if you prefer
- 1 small onion
- 100ml water
- vegetable oil for frying
Instructions
- Mix all the dry ingredients together
- Add in the coriander, chilli and onion
- Add a little water at a time until your batter is a dropping consistency. Add more water if required
- Deep Fry in hot oil on a medium temperature until golden brown. Do not let it brown too quickly or the insides won't be cooked
Video
Notes
- I was confident that a 100ml water worked for me so I added it before adding my onion and herbs. You can add it after depending on how thick you require your batter
- This makes a small batch but you can double the recipe if you're feeding a family