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Roasted Veggie Phyllo Parcels

I simply love these Phyllo parcels filled with delicious roast veggies and halloumi cheese
Prep Time30 minutes
Cook Time50 minutes
Course: Main Course
Keyword: filo parcels, phyllo parcels, vegetable phyllo parcels, vegetarian
Servings: 6

Ingredients

  • 6 sheets phyllo pastry
  • 3 tbsp butter melted
  • 800 gram roasting vegetable butternut, red pepper, baby marrow, onion
  • 2 tbsp olive oil
  • 1 large clove garlic minced
  • 1 sprig fresh rosemary
  • 4 sprigs fresh thyme
  • 2 tbsp balsamic vinegar
  • salt
  • pepper
  • 150 gram halloumi cut into little cubes

Instructions

  • Preheat oven to 180 degrees celsius. Line a baking tray with parchment paper. Chop up the vegetable into small cubes. Chop the onion like petals. Toss the vegetable with the olive oil, balsamic, rosemary, thyme and minced garlic
  • Spread some melted butter on each sheet of phyllo pastry. Cut each sheet into 4 pieces. Place the sheets one on top of the other in a large muffin pan. Repeat this step with the other 5 phyllo sheets
  • Place the roast veggies and halloumi into the middle of each phyllo pastry and bring the edges together to create a parcel. It doesnt have to be perfect
  • Place the muffin pan in the oven and bake for 15-20 minutes or until phyllo is golden brown and crisp

Notes

  1. You can use olive oil instead of butter to brush the phyllo pastry
  2. I used a cheats version of pre-cut veggies. If you are chopping up your own veggies you should require about 1 small butternut, 1 red pepper, 4 baby marrows and a red onion
  3. If you are not working with the pastry quick enough keep it covered with a damp kitchen towel as you work
  4. You can use feta cheese instead of halloumi or you can leave the cheese out altogether
  5. If you make these parcels in advance you reheat it in the oven or the air-fryer. I heated mine in the airfryer at 180 degrees Celsius for 4 minutes and it was perfect