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Roast Sweet Potato, Onion and Feta Tart

Roast Sweet Potato, Onion and Feta in a light crisp pastry
Prep Time45 minutes
Cook Time45 minutes
Total Time1 hour 30 minutes
Course: MAIN COURSES, SNACKS
Servings: 4

Ingredients

  • 3/4 cup balsamic caramelized onion
  • quiche pastry
  • 350 gram sweet potato (about 2&1/2 cups) cut into small cubes
  • 1 sprig rosemary
  • 5 plus 2 sprigs fresh thyme
  • 1 tspn chilli flakes
  • 1/4 cup fresh cream
  • 1/4 cup Full cream milk
  • 100 gram feta cheese you can add more if you wish
  • salt
  • pepper
  • 2 tbsp olive oil

Instructions

  • Make the pastry and refrigerate for half an hour. Prick with a fork and blind bake at 200 degrees celcius for 20 to 25 minutes. Set aside
  • Mix the chilli flakes, rosemary, thyme and some salt and pepper with the sweet potato. Spread them on a roasting pan and roast in the oven at 180 degrees celcius for 20 minutes or until soft and tender.
  • Prepare the caramelized onions and set aside
  • Preheat oven to 180 degrees celcius. To assemble the tart, start by layering the caramelized onion first, then add the sweet potato. Crumble the feta and scatter over the sweet potato.
  • Mix the fresh cream and milk together and gently fill the tart shell with the mixture
  • Bake in the oven at 180 degrees celcius for 20 minutes or until the liquid has reduced