Potato Pizza
This pizza is to die for, chewy crust, loads of potato and cheese with a hint of garlic and thyme
Servings: 1
Ingredients
- 1 pizza base
- 1 large potato sliced into thin rounds
- mozarella cheese
- 2 tbsp olive oil
- 1 large garlic clove
- 3 sprigs fresh thyme
- salt
- pepper
Instructions
- Scrub the potato and place it in a pot with some water and boil until tender. A knife should slide through easily. Alternatively slice the potato into thin rounds, about 1/2mm and place the potato in a microwaveable dish with 3 tablespoons of water and cook for 5 minutes. Use your discretion in terms of cooking time if using the microwave
- Place the potato rounds on top of the potato base
- Mix the olive oil, garlic, thyme salt and pepper and drizzle on top of the potatoes
- Place chunks of mozarella cheese randomly on top of the pizza
- Bake at 200 degrees Celsius for 10 minutes or until cooked with a golden brown crust
Notes
- You can use however much mozarella cheese you prefer. I did not add too much because I already felt guilty about all the carbs
- You can use feta instead of mozarella