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One-Pan Sausage Casserole

Rustic One-Pan Sausage Casserole with a hint of chilli and soft, tender potatoes
Prep Time10 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: General
Keyword: breakfast sausages, one-pan sausage casserole, sausage casserole
Servings: 4

Ingredients

  • 8 sausages
  • 2-3 green chillies slit in halves
  • 1 onion cut into rings
  • 1 large roma/jam tomato cut into rounds
  • 4 medium potatoes cut into rounds
  • 1 tspn dried mixed herbs
  • salt
  • pepper
  • 1/2 tsp paprika
  • 1/2 tsp chilli powder
  • 1 tbsp olive oil
  • 1/4 cup water

Instructions

  • Add the oil to a large pan
  • Place the sausages in the pan with a 1/4 cup of water. Layer the potatoes, tomatoes and onion on top
  • Season the layers with the salt, pepper, paprika, chilli powder and mixed herbs
  • Cover the pan and allow it to sauté on low heat, for about 30 minutes
  • You can gently toss everything after it's cooked halfway. If you want everything browned at the end of cooking time you can remove the lid and turn up the heat for a few minutes
  • Serve with some fresh bread or eggs

Notes

  1. I used Chicken Sausages but you can use any sausages of your choice
  2. You can add whatever seasonings you prefer. This is an easy, no fuss kind of dish so anything goes really