Go Back
–+ servings
No churn caramel ice-cream in 2 chocolate cones and in two bowls
Print Recipe
5 from 2 votes

No Churn Caramel Ice-Cream

This ice-cream is so easy to make with just a few ingredients and it tastes heavenly
Prep Time10 minutes
Refrigeration Time8 hours
Course: Dessert
Keyword: caramel ice-cream, ice-cream, no churn ice-cream
Servings: 8

Ingredients

  • 2 cups/500ml fresh cream
  • 1 can/385gram condensed milk
  • 1/2 cup caramel
  • 150 gram Lindt Caramel Chocolate chopped into little pieces

Instructions

  • Ensure your cream is really cold. Set aside 2 tablespoons cream. Use an electric beater and whip the cream until stiff peaks form. Fold in the condensed milk
  • Beat the 2 tablespoon cream into the caramel until smooth
  • Line a pan with cling wrap. Pour in half of the cream mixture. Add half the caramel on top, place little blobs of caramel and use a knife or skewer to make swirls. Sprinkle half the chocolate on top
  • Pour the other half of the cream mixture on top and repeat with the caramel. Sprinkle the chocolate on top
  • Cover with cling wrap and freezer for 6 to 8 hour or until completely set

Notes

  1. You can use more caramel if you prefer. I used store bought caramel but feel free to make your own too
  2. You can also sprinkle some salt flakes on top of the caramel to turn it into salted caramel
  3. If you wish you can divide the ice-cream into little containers and have a variety of different flavours
  4. You can turn it into a vanilla ice-cream by adding some vanilla extract and you can add sprinkles, nuts or fruit
  5. The possibilities with this ice-cream is endless