Moist Chocolate Muffins
These muffins are so perfect, moist and delicious and makes the perfect treat
Servings: 12
Ingredients
- 1 &1/4 cup cake wheat or all purpose flour
- 1 cup castor sugar
- 1/4 cup cocoa sifted
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon baking powder
- 1/2 cup vegetable or canola oil
- 1/2 cup coffee hot
- 1/2 cup buttermilk
- 2 large eggs room temperature
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 180 degrees celcius.Line a muffin pan with liners and set aside
- Combine all the dry ingredients in a bowl. Ensure the cocoa is sifted
- Combine the wet ingredients. Use a whisk and combine well
- Add the wet ingredients to the dry ingredients. Use a whisk and mix it all together. Fold in the chocolate chips
- Fill the cupcake liners. It will be almost full with just a little space on top. That's ok as you will have a beautiful domed muffin
- Bake for 20-25 minutes or until a toothpick inserted comes out clean
Notes
- I used 1 teaspoon of coffee to half cup hot water
- You can make your own buttermilk by adding the juice from quarter of a lemon to the milk
- I found that the oil worked perfectly well for the muffins so there was no need for the butter that I used previously
- You can omit the chocolate chips