Mango Lassi Recipe
A refreshing drink made with yogurt and mango with a hint of cardamom and saffron
Servings: 2
Ingredients
- 1 large mango cut into cubes
- 1/2 cup full-fat yogurt
- 1/2 cup full cream milk (add a little more if you wish)
- 1/4 tspn cardamom/elachie
- pinch of saffron
- 1 tspn honey you can add more
- 6 ice-cubes adjust according to your preference
Instructions
- Add the mango to a blender and blend until smooth
- Add the yogurt, milk, cardamom, honey and ice-cubes and blend
- Pour into serving glasses and garnish with saffron
- You can refrigerate until you ready to serve
Notes
- You can reduce the amount of yogurt and add some milk if you prefer
- Greek yogurt or double cream yogurt can also be used and you can add some cream if you wish