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Homemade Ginger Garlic Paste

Freshly ground ginger garlic paste with turmeric and chilli
Prep Time10 minutes
Cook Time2 minutes
Cuisine: Indian
Keyword: ginger garlic paste, homemade ginger garlic

Ingredients

  • 1 cup chopped ginger
  • 1&1/2 cups garlic
  • 1 green chilli
  • 1 sprig curry leaf
  • 1/2 tspn turmeric
  • 1 tbsp light olive oil or vegetable oil
  • water

Instructions

  • Peel the ginger, you can scrape the peel off with the back of a spoon
  • Pop the garlic into the microwave for 20 seconds and the peel will slide right off
  • Add the ginger, garlic, chilli and curry leaf into a food processor or blender and blend. Add a few tablespoons of water to loosen the mixture. Add the turmeric and oil and blend further into a smooth paste
  • Store in the refrigerator in a sterilized glass jar for up to 3 weeks