Health Rusks Recipe
Perfect rusks for dunking in your coffee, crisp, light and delicious
Servings: 100
Ingredients
- 250 gram butter
- 1/2 cup vegetable oil
- 2 cups brown sugar
- 3 large eggs
- 1 litre buttermilk
- 1 kg bran rich self-raising wheat flour
- 1 tsp baking powder heaped
- 3 cups all-bran flakes
- 2 cups muesli
- 1 cup sunflower seeds
Instructions
- Preheat oven to 180 degrees Celsius. Line 3 standard oven trays with baking paper or one very large tray. I have a smeg oven so I used a huge tray, about 90cm x 35cm
- Mix all the dry ingredients together and set aside.
- Add butter sugar and oil to a very large bowl and beat until well combined and creamy
- Add eggs, one at a time and beat well. Mix in the buttermilk
- Add the dry ingredients and mix until well combined. Spread onto the baking trays and bake at 180 degrees Celsius for 45 minutes or until golden brown on top
- Allow it to cool completely and cut into fingers
- Preheat the oven to 60 degrees Celsius. Spread the rusks onto baking trays and dry out in the oven overnight, place a wooden spoon to keep the oven door slightly ajar
Notes
- If you can't get the bran rich self-raising flour you can use normal self-raising flour
- I think milk can also work for this recipe as I have seen people use milk but I personally haven't used it
- You can try and halve the recipe and perhaps use one egg. I think it could work as I have seen eggless rusk recipes too