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5 from 2 votes

Green Bean Curry with Coconut Milk

A quick and easy vegetarian dish that tastes delicious too
Prep Time15 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: Indian
Keyword: green bean curry, green bean curry with coconut milk, indian curry recipes, vegetarian curry
Servings: 4

Ingredients

  • 350 gram green beans sliced diagonally
  • 1 tbsp butter ghee
  • 1/2 tsp fenugreek seeds
  • 1 onion finely sliced
  • 1 green chilli slit into halves
  • 1 sprig curry leaf
  • 1 large garlic clove minced
  • 1/2 tspn turmeric
  • 2 tspn masala
  • 1 tbsp tomato paste
  • 1 cup coconut milk or coconut cream
  • 1/2 tsp garam masala
  • lemon juice just a few drops
  • salt

Instructions

  • Heat oil, add onion, fenugreek seeds, curry leaf and chilli
  • When onion is translucent add garlic and fry for minute
  • Add tomato paste, masala and turmeric. Add a few drops of water and fry for a minute
  • Add coconut milk and simmer for 2 minutes
  • Add the sliced green beans and season with salt. Simmer on medium to low heat until green beans is cooked. If it gets too dry add a few drops of water
  • Drizzle a little bit of lemon juice and sprinkle the garam masala over the curry. Serve hot with rice or roti