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Fluffy chocolate pancakes on a white plate with cherries on the side
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Fluffy Chocolate Pancakes

The ultimate chocolate pancakes, light, fluffy and totally amazing
Prep Time5 minutes
Cook Time30 minutes
Course: Breakfast
Keyword: breakfast idea, cereal pancakes, chocolate pancakes, flapjacks
Servings: 12

Ingredients

  • 1 cup/250ml cake wheat/all purpose flour
  • 2 tsp baking powder
  • 1/4 cup/60ml granulated sugar
  • 3 tbsp cocoa powder
  • 1/4 tsp salt
  • 1 tsp vanilla essence
  • 1 tbsp melted butter plus extra for brushing the pan
  • 1 large egg
  • 200 ml milk

Instructions

  • Mix the egg, milk, vanilla and melted butter. Mix in the sugar and set aside
  • Sift the flour, cocoa, salt, baking powder in a large bowl and mix in the wet ingredients
  • Use a whisk to mix it together into a smooth batter. Do not over mix. You want a runny batter but not too thin.
  • Heat a non stick pan on medium to low heat. Brush with some melted butter. Pour about a 1/4 cup of batter into the pan. Once it starts to bubble. Flip it over and cook the other side. It should take between 1-2 minutes. Be careful not to remove it too soon or let it cook too quickly as the insides won't be cooked. You may have to adjust the heat if the pan becomes too hot
  • Serve warm with chocolate ganache or chocolate sauce and berries

Notes

  1. You can add about 1/3 cup of chocolate chips to the batter if you want double chocolate pancakes
  2. The pancakes are best served warm