Eggless Sugar Cookies
The easiest cookies you will make with just 4 ingredients
Servings: 35
Ingredients
- 125 gram/1/2 cup butter room temperature
- 1/4 cup/60ml castor sugar
- 1&1/2 tsp vanilla essence
- 1&1/2 cup cake wheat/all purpose flour
- chocolate or royal icing for decorating
Instructions
- Using an electric mixer beat the butter and sugar until light and fluffy
- Add the vanilla essence and mix. Slowly add the flour, little bits at a time. Mix until a soft dough is formed. Add more or less flour as required. You should have a soft, pliable dough
- Wrap the cookie dough in clingwrap and refrigerate for 1 hour
- Roll out the cookie dough and cut into shapes. Refrigerate for another 15 minutes
- Preheat oven to 160 degrees Celsius. Bake cookies for 20-25 minutes until slightly brown along the edges
- Cool the cookies completely on a cooling rack before decorating
Notes
- You can use any other flavoring you prefer instead of the vanilla essence
- This is also a versatile dough so you can add nuts, chocolates etc.