Eggless Strawberry Mousse
Smooth, velvety and irresistable eggless strawberry mousse
Servings: 4
Ingredients
- 2 cups chopped strawberries
- 2 tbsp sugar
- 1&1/4 cup/310ml fresh cream
- 150 gram white chocolate
Instructions
- Place the chopped strawberries in a saucepan together with the sugar and simmer until it starts to turn mushy
- Allow the strawberries to cool and place them in a blender and blend until smooth
- Melt the chocolate in the microwave, not more than 20 seconds at a time. Once melted allow it to cool down but do not let it get hard
- Using a cold bowl whip the fresh cream until soft peaks form. Do not over whip. Fold in the cold melted chocolate
- Reserve 1/3 of the strawberry puree. Fold the remaining strawberry puree into the cream
- Divide the cream mixture into 4 small ramekins or jars. If using jars you can use a piping back to pipe it in. Spread the 1/3 strawberry puree on top. Refrigerate for at least two hours before serving