Eggless Fruit Cake
A simple eggless fruit cake recipe, buttery and delicious
Ingredients
- 250 gram/1 cup butter room temperature
- 3/4 cup granulated sugar
- 1&1/2 tspn vanilla essence
- 4 tbsp lemon juice
- 3 cups self-raising flour sifted
- 3 tspn baking powder
- 2 cups milk
- 2 cups fruit mix raisins and citrus peel
- 1/2 cup desiccated coconut
Instructions
- Preheat oven to 160 degrees Celsius. Add the butter and sugar to a food processor and process until light and creamy
- Add the vanilla essence and lemon juice and give it a pulse
- Add the sifted self-raising flour and baking powder and pulse again
- Add the milk and process until it's well combined
- Add the fruit mix and the coconut and combine well
- Grease a 22cm baking pan very well with some softened butter. Line the base with parchment paper and pour the mixture in. Level the batter with the back of a spoon
- Bake at 160 degrees Celcius for an hour and 10 minutes or until a toothpick is inserted and comes out clean. If the cake browns too quickly you can cover it with a lid or a piece of foil until it's cooked