Eggless Chocolate Banana Bread
Delicious eggless chocolate and banana bread with extra choc-chips and cinnamon
Ingredients
- 3 ripe bananas see note 1
- 1/2 cup melted butter
- 1 teaspoon vanilla essence
- 1/2 cup full cream yogurt
- 3 tablespoon milk
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
- 1&1/2 cup cake flour or all purpose flour
- 1/4 cup cocoa
- 1/2 teaspoon ground cinnamon
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 180 degrees Celsius. Grease a loaf pan, line with baking paper and set aside
- Melt the butter and set aside to cool slightly
- Place the bananas in a large bowl. Using a fork mash the bananas well, ensuring there are no lumps
- Add the melted butter, sugar, vanilla essence. Mix well using a whisk. Add the yogurt and cinnamon and mix
- Sift in the cocoa, flour, baking powder and bicarbonate of soda. Mix using the whisk at first and then fold the dry ingredients into the wet ingredients with a wooden spoon. Do not overmix
- Pour the batter into the loaf pan. Sprinkle the choc-chips on top. Bake for 1 hour or until a toothpick inserted comes out clean
- Allow to cool slightly before turn it onto a cooling rack
Notes
- I sliced an extra banana and placed it on top of the batter before baking the banana bread. You can opt to do this although it is totally optional