Egg Masala Wrap
The most delicious breakfast wrap ever. You will love it
Servings: 1
Ingredients
- 1 Tortilla Wrap or Roti
- 2 tsp butter
- 2 large eggs beaten
- 2 tbsp chopped onion
- 1 small tomato
- 1 tbsp chopped coriander leaves
- 1 green chilli
- pinch of chilli powder
- pinch of ground cumin
- 1/4 cup grated cheddar cheese
- salt
- pepper
Instructions
- Beat the eggs with some salt,cumin, chilli powder and pepper and set aside
- Heat 2 teaspoon butter in a non-stick pan,on medium heat, big enough to accommodate a 2 egg omelette
- Pour in the beaten eggs and allow it to cook for a few seconds.
- Sprinkle the onion, tomatoes, chilli and coriander, Sprinkle the cheese over
- Place the tortilla wrap on top of the omelette. Cook for about another minute
- Use a spatula and flip it over, very gently. Allow the wrap to toast until slightly brown and crisp
- Remove from the pan. Cut in half and serve
Notes
- You can customize this wrap, however you want. You can add mushrooms, chicken, peppers, whatever you fancy
- Try not to add too much filling though because it will difficult to flip the omelette over