Egg-Free Choc-Chip Cookies
Easy egg-free Choc-Chip cookies with loads of chocolate and totally delicious
Servings: 12
Ingredients
- 125 gram/1/2 cup salted butter
- 2 tbsp granulated sugar
- 1/4 cup brown sugar
- 1/2 tspn vanilla essence
- 4 tbsp powdered milk I used Klim
- 1/2 cup + 3 tbsp cake wheat flour sifted
- 1/2 cup chocolate chips + a little more
Instructions
- Preheat oven to 160 degrees Celsius
- Cream butter and sugar until creamy
- Add the vanilla essence and combine
- Mix in the powdered milk
- Slowly add in the half cup sifted flour plus the 3 tablespoons. Mix until just combined, do not overmix
- Press in the choc chip cookies and the chocolate using your hands
- Scoop a tablespoon or ice-cream scoop full, add more choc-chips on top if you wish. Place them on a baking sheet and bake for 10-15 minutes until just a little brown around the edges. The centre will still be soft but it will harden once it cools down