Egg-Free Banana Coconut Muffins
Easy fuss-free muffins
Servings: 12
Ingredients
- 70 grams butter/a little over quarter cup
- 1/4 cup granulated sugar or brown sugar
- 1&1/2 cup self-raising flour
- 1 tspn baking powder
- 1 tspn vanilla essence
- 2 tbsp lemon juice
- 3 ripe bananas
- 1/4 cup dessicated coconut
- 3/4 cup milk
- 1/4 cup pecan nuts chopped into small pieces
Instructions
- Preheat Oven to 180 degrees celcius
- Cream butter and sugar in a food processor. Add vanilla essence and lemon juice.
- Smash bananas with a back of a fork. Add it to the food processor with the desiccated coconut and pulse until combined
- Add flour and baking powder together with milk and process until well combined
- Fill cupcake pan halfway, sprinkle pecan nuts on top and bake at 180 degrees celcius for 15 minutes or until a toothpick is inserted and comes out clean