Easy Pumpkin curry
Easy but delicious pumpkin curry cooked the South African way with a bit of spicy and sweet
Servings: 4
Ingredients
- 500 gram pumpkin cut into cubes
- 1 onion finely chopped
- 5 dry chillies or green chillies (reduce the amount of chilli if you don't want it too spicy)
- 1 sprig curry leaf
- 1 tspn black mustard seeds
- 1 tbsp oil
- 2 tbsp sugar or a little less honey
- salt to taste
- fresh coriander for garnishing
Instructions
- Heat oil. Add mustard seeds, once it starts bursting add onion, chilli (if using dry chilli break it up in half, if using green chilli slit in half) and curry leaf
- Once onion is translucent add pumpkin, sugar and salt to taste. If you are using honey start with a teaspoon first and add more if required. Cover pot and allow to simmer until pumpkim is soft. If the pumpkin is drying up too quickly you can add a few drops of water.
- Garnish with coriander