Creamy Tuna Sauce
Tuna cooked in a rich and creamy tomato sauce
Servings: 4
Ingredients
- 2 tbsp olive oil
- 2x170 gram canned solid tuna drained
- 1 extra large onion diced
- 2 large cloves garlic minced
- 1 tspn Italian dried herbs
- 1 tspn Ina Parmaan garlic and herb seasoning
- 1&1/2 cup passata
- 3 green chilli chopped (optional)
- 1/2 cup/125ml fresh cream
- 1/2 tspn sugar do not add all at once, adjust according to your taste
Instructions
- Heat olive oil. Sauté onion until translucent
- Add garlic, chilli and dried herbs, fry for a minute.
- Add the passata, season with salt and add sugar. Cook for about 15 minutes or until the oil surfaces to the top.
- Add fresh cream and tuna. Heat through. Garnish with parsley and serve
Notes
- Only add the sugar if the sauce is too acidic
- You can use shredded tuna if you prefer
- Adjust the amount of chilli in accordance with your taste