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Creamy Mushroom Sauce

Rich and Creamy Mushroom Sauce, you can eat it on almost anything
Prep Time10 minutes
Cook Time10 minutes
Cuisine: General
Keyword: creamy mushroom, creamy sauce, mushroom sauce
Servings: 4

Ingredients

  • 250 gram mushroom sliced
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 large clove garlic minced
  • 1 tspn fresh thyme leaves
  • 1/2 cup vegetable stock
  • 1/2 cup fresh cream
  • 1/4 cup grated parmesan
  • drizzle of lemon juice (optional)
  • salt
  • pepper

Instructions

  • Heat butter and olive oil in a large pan and add mushroom. Fry until all the liquid has evaporated and mushrooms are golden brown and slightly caramelised
  • Add the garlic and thyme and fry for 1 minute
  • Add the vegetable stock and fresh cream. Simmer until sauce starts to thicken, stirring occasionally. Add some pepper and salt only if required
  • Add the grated parmesan. Drizzle a little bit of lemon juice into the sauce if you prefer.
  • Garnish with more fresh thyme or some chopped parsley

Notes

  1. Button mushrooms or Portobellini mushrooms can be used
  2. You can add a tablespoon of sour cream instead of the lemon juice
  3. Perfect served with veggies, chicken, fish, pasta, baked potaotes and much more