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Creamy Mashed Cauliflower

Irresistibly good creamy mashed cauliflower with sour cream and butter
Prep Time15 minutes
Cook Time35 minutes
Course: Side Dish
Keyword: Cauliflower Mash, Creamy Cauliflower Mash, Mashed Cauliflower
Servings: 4

Ingredients

  • 600 gram cauliflower
  • 2 tbsp olive oil
  • 3 cloves garlic
  • 1/2 tsp chilli flakes
  • 1 tsp fresh thyme
  • 2 tbsp butter
  • 3 tbsp parmesan
  • 4 tbsp sour cream
  • salt
  • pepper

Instructions

  • Boil cauliflower in some salted water until half-cooked. About 10-15 minutes
  • Preheat Oven to 180 degrees Celsius. Drain cauliflower in a colander. Toss the cauliflower in the olive oil, chilli flakes, garlic and 2 tablespoon Parmesan
  • Place on a baking tray and bake at 180 degrees Celsius for 20 minutes or until tender and slightly brown on the edges
  • Blend the roasted cauliflower, in a food processor, together with the garlic and 1 tablespoon Parmesan until creamy and smooth. Transfer to a bowl and mix in the sour cream and butter. Season with more salt if required and some pepper. Mix in the fresh thyme leaves

Notes

  1. You can steam the cauliflower in a steamer or the microwave if you prefer
  2. The amount of butter and Parmesan can be adjusted according to your taste