Chocolate Coconut Biscuits
Servings: 28
Ingredients
- 250 gram butter
- 8 tbsp castor sugar
- 1 cup/250ml medium dessicated coconut
- 2 cups/500ml cake wheat flour or all purpose flour
- 3 tbsp cocoa
- 150 gram chocolate to sandwich the biscuits together
Instructions
- Preheat oven to 160 degrees celcius. Using a food processor cream the butter and sugar until creamy. Add the cocoa and and mix well
- Add the coconut and four . Mix together until a firm dough is formed, dough shouldn't be crumbly.
- Roll out, about 3mm thickness, scrape the top with a fork, a couple of times, cut into rounds. Place the biscuits on a cookie sheet lined with parchment paper and bake for about 20 minutes
- Once biscuits are cool sandwich together with chocolate
Notes
- Please add the flour, a little at a time. You may not require all of it. The dough shouldn't be too soft but should be pliable, not crumbly
- You can melt your chocolate in the microwave at 20 second intervals