Chocolate Chip Cookies
The best and most chewy chocolate chips cookies, so addictive
Servings: 18
Ingredients
- 125 gram butter melted
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/2 tsp vanilla essence
- 1 large egg
- 1&1/4 cup cake wheat flour or all purpose flour
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 160 degrees Celsius. Line 2 trays with parchment paper and set aside
- Beat the butter, granulated sugar and brown sugar together until combined. Mix in the vanilla essence
- Beat in the egg and vanilla essence. Add the flour, salt and bicarbonate of soda and mix until combined
- Add the chocolate chips and mix well. You should have a soft cookie dough
- Scoop up a level ice-cream scoop of cookie dough and place on the lined cookies tray. Place more chocolate chips on top of each cookie if you wish. Place them a few centimetres apart as they will spread
- Place them in the refrigerator for 1 hour. Remove them after an hour and gently flatten the tops just a little, with the back of a spoon
- Bake at 160 degrees Celsius for 20 minutes. If you prefer crispy cookies bake a little longer. Cookies will still be soft when removed from the oven. Place them on a cooling rack to cool
Notes
- I used light brown sugar for these cookies but dark brown sugar is perfectly fine
- When in the oven keep a careful eye on it, depending on your oven you may need to adjust the baking time
- If you prefer a more crisp cookie you can bake them for a few extra minutes