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Chicken Seekh Kebabs

These Chicken Seekh Kebabs are so aromatic and tasty and can be made in just a few minutes
Prep Time30 minutes
Cook Time8 minutes
Course: Main Course
Cuisine: Indian
Keyword: chicken seekh kebab, chicken kebab, indian kebab, indian food
Servings: 10

Ingredients

  • 500 gram chicken mince
  • 1 tsp ginger/garlic paste
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp chilli powder
  • 1 tsp garam masala
  • 4 green chillies finely chopped
  • 1 tbsp lemon juice
  • 3 tbsp chopped fresh coriander
  • 1 tsp salt
  • pepper

Instructions

  • Soak 10 skewers in some water for 30 minutes
  • Place the chicken mince with the other ingredients, in a large bowl and mix it all together. Season with salt and pepper. Refrigerate for 30 minutes
  • Divide them into 10 equal portions, about 2 tablespoon per portion. Roll each portion into a ball and thread it through a skewer. Use your hands and shape them into a log, pressing them tightly so they don't disintegrate when frying
  • Heat 3 tablespoon oil in a large pan and fry the skewers all around, about 4 minutes. I fried 5 at a time
  • Serve hot

Notes

  1. You can use whole chicken breasts and chop them up in the food processor, they work well too
  2. These kebabs can be cooked on a coal fire or in the oven. Although the stovetop is the quickest and easiest method for me