Cheesy Spinach Scrolls
These scrolls are so heavenly that you will make them over and over again
Servings: 15
Ingredients
- 1x 400 gram puff pastry
- 200 gram baby spinach wilted and chopped
- 250 gram ricotta crumbled
- 3 rounds of feta crumbled,about 200grams
- 1/3 cup grated parmesan
- 1 cup grated mozarella
- salt
- pepper
- chilli flakes (optional)
Instructions
- Preheat oven to 180 degrees Celsius. Line a baking sheet with baking paper and set aside
- Rinse the spinach well and place in a colander. Pour 2 kettles of freshly boiled water over the spinach to wilt. Allow to cool a little and squeeze all the excess water. Chop and set aside
- Mix the spinach, ricotta, feta, parmesan and salt and pepper together
- Roll out the pastry, just a little, on a flat surface dusted with flour.
- Spread the mixture onto the pastry. Be careful not to spread too much to the edges
- Sprinkle the mozarella cheese on top. Roll into a swiss roll shape, lengthwise. Not too tightly
- Cut into 3cm pieces. Place on the lined tray and bake for 40-45 minutes at 180 degrees Celsius. If you wish you can sprinkle some chilli flakes on the tray and then place the pastry on top before baking
- Enjoy warm!
Notes
- Any store bought puff pastry will work for this recipe, however you can make your own pastry should you wish
- You can play around with the cheese and see what works for you in terms of flavors
- I prefer the sprinkling of chilli flakes on the baking sheet rather than adding it to the mixture