Dinner Rolls

• Add the bread flour, yeast, sugar and salt to a large bowl. Mix it together
• Make a well in the centre and add the melted butter. Slowly add the milk until you have a soft dough. If you are using a stand mixer it's ok to add all of the milk. If using your hands start with half cup and slowly add the remaining milk. You should have a sticky dough
• Oil your hands and lightly dust a clean surface with flour and knead for 10 minutes. After 5 minutes the dough should be less sticky so don't be tempted to add more flour. After 10 minutes you will have a soft, smooth dough
• Grease a bowl with oil and rub some oil on the dough, cover with cling wrap or a clean kitchen towel and place in a warm place to rise
• Divide the dough into 12 equal pieces and roll into balls
• Place in a lightly greased oven proof dish. Cover with cling wrap or a clean kitchen towel and allow it to rise for 30 minutes.
• Preheat the oven to 180 degrees Celsius
• After 30 minutes flatten the ball, just a little in the palms of your hands. Place a small square piece of cheese in the middle and bring the edges together. Pinch them to seal. Place back in the baking dish, seam side down.
• Add the soft butter, garlic, parsley and thyme together. Brush over the dinner rolls
• Bake for 25 minutes or until golden brown
• Brush with more butter if you wish