Cauliflower with Cumin and Cream
A simple dish cooked with cumin, chilli, cauliflower and cream. It take a few minutes to cook and it is totally delicious
Servings: 4
Ingredients
- 500 gram/1 small cauliflower broken into florets and each one cut in half
- 2 teaspoon butter ghee
- 1 small onion finely chopped
- 2 bay leaf
- 1 teaspoon cumin seeds
- 1 sprig curry leaf
- 2 green chilli
- 1/4 cup fresh cream
- salt
Instructions
- Break the cauliflower into florets. Cut each floret in half
- Heat the butter ghee and add the cumin
- Once the cumin starts to splutter, add the bay leaf, onion, chilli and curry leaf
- Sauté until onion is slightly brown
- Add the cauliflower. Season with salt and simmer on low heat until the cauliflower is tender but not mushy.
- Add the cream and cook until it's just heated through. You can add more cream if you prefer. Serve hot with naan bread or roti
