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Bombay Crush, Indian Milkshake in 2 glasses
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Bombay Crush

This cardamom, rose flavored Indian Milkshake is heavenly. Rich, creamy and delicious
Prep Time10 minutes
Course: Drinks
Cuisine: Indian
Keyword: bombay crush, indian drink, indian milkshake, milkshake
Servings: 4

Ingredients

  • 1 litre full cream milk
  • 1/4 cup elachie syrup
  • 3 tbsp rose water
  • 8 scoops vanilla ice-cream
  • 2-3 tbsp sabja seeds

Instructions

  • Soak the sabja seeds in a cup of water for 1o minutes. Drain and set aside
  • In a large jug, mix the milk and the ice-cream. Add in the elachie syrup and rose water, mix well. Mix in the sabja seeds and serve with a dollop of ice-cream or whipped cream

Notes

  1. You can add more ice-cream to the Bombay Crush if you wish, you can never have enough ice-cream
  2. If you wish you can use rose syrup instead of elachie syrup and add some cardamom powder 
  3. I added 2 tbsp sabja seeds because my kids don't like a whole lot of it but you can add an extra tablespoon if you prefer
  4. Rose syrup and Sabja seeds can be found in the Indian spice shops