Best Chilli Cheese Toast
This chilli cheese toast can be prepared in under 15 minutes with a few staple ingredients
Prep Time5 minutes mins
Cook Time1 minute min
Course: Appetizer
Cuisine: Indian
Keyword: chilli cheese toast, grilled cheese sandwich, indian recipes
Servings: 2
Calories: 1007kcal
- 4 slices sour dough bread
- butter for spreading
- 4 tablespoon cream cheese
- 1 cup mozarella cheese grated
- 1 cup cheddar cheese grated
- 1/4 green pepper diced
- 1/2 small red onion diced
- 1 small spring onion chopped
- 1 green chillie chopped
- 1/4 cup fresh coriander chopped
- 3 tablespoon mayonnaise
- 1/4 teaspoon chaat masala
- 1/4 teaspoon chilli powder
- tomato sauce or chilli sauce for serving
Preheat oven using the grill/broil function
Spread some butter on both sides of the bread. Heat a pan on the stovetop, on medium heat and toast the bread on both sides,just until it turns slightly brown.
Remove from the bread from the pan and spread 1 tablespoon of cream cheese on top of each slice of bread
In a bowl, mix all of the remaining ingredients together, except the tomato sauce or chilli sauce (if using)
Spread the mixture equally on top of each slice of bread.
Place it in the oven and grill for 5 minutes or until the top is golden brown and bubbly
Serve hot with a drizzle of tomato sauce or chilli sauce
- If you wish to make this sandwich on the stovetop. You can place it in a heated pan (last step) and cover it with a lid. This will allow the cheese to melt. Once the cheese is melted you can remove from the pan and serve.
- There are loads of vegan/vegetarian mayonnaise on the market that can be used for this recipe if you are strictly vegetarian.
- I am obsessed with the Woolies Bombay ketchup and it's what I used to drizzle on top of the toast, however you can use a chilli sauce or normal tomato sauce
- 4. If you do not have chaat masala feel free to omit it. It is sold in most spice stores and that's where I get mine from.
Calories: 1007kcal | Carbohydrates: 74g | Protein: 42g | Fat: 61g | Saturated Fat: 27g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 14g | Trans Fat: 0.04g | Cholesterol: 139mg | Sodium: 1722mg | Potassium: 361mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1617IU | Vitamin C: 15mg | Calcium: 789mg | Iron: 6mg