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Baked Bean salad in a blue bowl on a piece of wood with spoons on left
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5 from 2 votes

Baked Bean Salad

Quick and Easy Baked Bean Salad with fresh herbs, chilli and lemon
Prep Time15 minutes
Cook Time5 minutes
Course: SIDE DISHES
Cuisine: Indian
Keyword: baked bean salad, baked beans, summer salad
Servings: 4

Ingredients

  • 410 gram canned baked beans
  • 1 small red onion diced
  • 1 tomato diced
  • 1 tablespoon chopped mint leaves
  • 1 tablespoon chopped coriander leaves
  • 2 green chillies or 1 green and 1 red, finely chopped
  • juice of half lemon
  • 2 tbsp chilli sauce We used Veri Peri sauce
  • salt

Instructions

  • In a large bowl mix together the baked beans, red onion, tomato, mint, coriander and green chilli
  • Add the chilli sauce and the lemon juice. Mix well and season with salt. Refrigerate until ready to serve

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