Avocado Mushroom Toast
This easy breakfast will have you making it over and over again, so delicious
Servings: 2
Ingredients
- 4 small slices of bread
Mushroom
- 250 gram mushrooms, white or portabellini sliced
- 2 tbsp olive oil
- 1 large clove garlic minced
- 1/2 tsp fresh thyme leaves
- salt
- pepper
Avocado
- 1 large avocado smashed
- 1/2 lime
- pinch of chilli flakes
- salt
- pepper
- few coriander leaves
Instructions
Mushroom
- Add the olive oil, mushroom,garlic and thyme to a pan. Season with salt and pepper and fry the mushrooms on high heat until golden brown and caramelized
Avocado
- Remove the skin and the seed from the avocado. Smash the avocado with a fork. Season with salt and pepper and add the chilli flakes. Squeeze in the lime juice and mix well
Toast
- Toast the bread lightly. Spread some avocado on top of each slice. Add the mushroom on top. Sprinkle more chilli flakes if you wish. Garnish with some coriander leaves and serve
Notes
- You can add a poached or fried egg to this dish if you wish