Ingredients
- 1/3 cup plain yogurt I used greek yogurt
- 1/2 cup mint leaves
- 1/4 cup coriander
- 1 small garlic clove
- 1 small green chilli or you can use a little piece
- 1/4 tspn salt adjust according to your taste
- 1/2 tspn sugar
- juice of half lemon
Instructions
- Combine all of the ingredients and use a hand blender and blend until it's creamy and smooth. Serve cold as a dip with Indian snacks
